This recipe comes from one of our Gluten Lovers, who got it from friend, who probably got it from another friend. The good news is that they all ate this Gluten Free chili and did not die! So our way of life really could not be all that bad!! :-) Overall, it is really good stuff!! (picture to come soon)
The Wright White Chili
1 - 12.5 oz can of Turkey or Chicken (broken/shredded up)
1 - can Cream of Chicken Soup Substitute
3 - cans Northern Beans
2 - cans or small bag Corn
1 - can Chicken Broth
1 can Green Chiles
1/2 Onion chopped
1 tsp Dry Oregano
1 tsp Minced Dry Garlic
1 tsp Onion Powder
1 tsp Dry Chives
Combine liquids in Crockpot first, then put all other ingredients in the Crockpot with the Turkey/Chicken on bottom. Crock pot on high 3 hours. When time is up, turn off Crockpot, mix in 1 1/2 cups Non-Dairy sour cream and serve.
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