Haluski

 

Haluski

1 Small-Medium head Green Cabbage chopped bite size

1 16 oz package bacon cut in 1/2 inch strips (easiest to cut bacon before completely defrosted)

8 oz Gluten Free wide flat noodles, precooked and drained (I use these)

1) In large frying pan cook bacon.  When cooked, turn stove down to med-low, remove bacon from pan and set aside. 

2) Remove all but 1/2 cup of bacon grease from pan and put chopped cabbage in the pan. Turn cabbage over til all is coated in the oil. DON'T SUBSTITUTE GREASE.

3) When cabbage is wilty, add noodles, and bacon to the pan and combine with spatula.  Be careful not to over cook the cabbage. Serve.

*I have made this with 2 cups rice in place of noodles and it works wonderfully too, though we like the noodles better.  We also like to add corn or mixed veggies.