Loaded Potato Cream Soup

Loaded Potato Cream Soup

4 1/2 cups Chicken Broth

1 cup water

1/4 cup Starch (Arrowroot, Potato, Corn, Tapioca)
1/4 cup Rice Flour

1/4 cup Potato Flour

1 tsp Salt

1 tsp Garlic Powder

1 tsp Onion Powder

* * * *

5 Medium red potatoes (w/ skin on) diced in 1/2 inch or smaller cubes and boiled

2 Green Onions, chopped

1-2 TBSP Bacon Grease

* * * *

1 TBSP Chicken Bouillon/Herb OX

1/2-3/4 cup Dairy Free Sour Cream

Crumbled Bacon

Grated Non Dairy Cheese

1) Leaving skin on dice red potatoes and precook.

2) Place all wet ingredients of 1st list in a pot.  Mix all dry ingredients of 1st list in a bowl and then slowly whisk the dry ingredients into the wet ingredients. Whisk to prevent clumping of the dry ingredients.

3) Place pot over medium-hi heat until mixture begins to thicken.  Then add list 2 to the mixture.  With lid on pot, let simmer 'til flavors have blended about 20-30 minutes.   Stir occasionally to prevent caking/burning at the bottom of the pot.

4) Turn off stove mix in sour cream & bouillon and add any additional onion/garlic powder or salt to taste.  

5) Serve and top with cheese and bacon.  Makes about 5-6 adult sized bowls.