Monday, February 21, 2011

Southwest Chicken Alfredo Sauce



Creamy Southwest Chicken Alfredo Sauce

1 recipe Cream of Chicken Substitute
3/4 cup Non-Dairy Sour Cream
3 Boiled and Cubed Chicken Breasts
1/2 cup Canned Green Peppers (I recommend Old El Paso Brand)

Serve over or mixed with noodles.  We like using rotini style noodles the best, even though it does not look Alfredo in the least bit.  Serves 8-10.  

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